Gita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gita

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 27th 2022
1.038
1.009
3.7%
31.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 2 70.6%
12.50 kg Weyermann - Pale Wheat12.5 kg Pale Wheat 36 2 29.4%
42.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Nugget150 g Nugget Hops Pellet 14.5 Boil 60 min 24.99 6.5%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops Pellet 10 Boil 10 min 6.25 6.5%
1.40 kg Yakima Chief Hops - Amarillo1.4 kg Amarillo Hops Pellet 10 Dry Hop 0 days 60.9%
600 g Mount Hood600 g Mount Hood Hops Pellet 4.8 Dry Hop 0 days 26.1%
2,300 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.2 L. Suggest reducing initial water volume to 45.4 L and adding 221.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.18 L. Suggest reducing strike water volume to 17.35 L and adding 137.78 L sparge/top-off. 155.1
Strike water volume at mash thickness of 3.7 L/kg 155.1
Mash volume with grains 183.2
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 155.5 L) 218.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 267.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 260 L) 280
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 280 L) 260
Total: 373.4  
Equipment Profile Used: System Default
"Gita" American IPA beer recipe by Brewer #375596. All Grain, ABV 3.7%, IBU 31.23, SRM 2.97, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Nugget, Amarillo, Mount Hood)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 19:00 UTC