IPA americana - Beer Recipe - Brewer's Friend

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IPA americana

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 237 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 27th 2022
1.048
1.009
5.1%
57.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Agrária - Pilsner Malt40 kg Pilsner Malt 37 2 85.1%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 10.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.3%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Pellet 6.8 First Wort 60 min 57.14 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141 L Strike 73 °C 67 °C 60 min
150 L Fly Sparge 25 °C 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.7 L. Suggest reducing initial water volume to 45.4 L and adding 173.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 125.6 L) 143.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.7 L) 237
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 210 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 210
Total: 284.9  
Equipment Profile Used: System Default
"IPA americana" American IPA beer recipe by Brewer #310886. All Grain, ABV 5.11%, IBU 57.14, SRM 4.71, Fermentables: (Pilsner Malt, Munich - Light 10L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2022-04-28 14:52 UTC