Hochla - Beer Recipe - Brewer's Friend

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Hochla

57 calories 6.1 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: PApcio
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday April 27th 2022
1.019
1.005
1.9%
14.7
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg US - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 14.68 100%
50 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 30.1
Mash volume with grains (equipment estimates 28.5 L) 31.2
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Hochla" Munich Helles beer recipe by PApcio. Extract, ABV 1.86%, IBU 14.68, SRM 1.72, Fermentables: (Pale 2-Row) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-04-27 18:06 UTC