Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewhound
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 27th 2022
1.057
1.010
6.1%
19.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.4%
5.60 lb US - San Jacinto Heritage Malt5.6 lb San Jacinto Heritage Malt 36.8 2 38.1%
5.60 lb American - CaraCrystal Wheat Malt5.6 lb CaraCrystal Wheat Malt 34 55 38.1%
3 lb Oregon Fruit - Apricot3 lb Apricot 7.31 0 20.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Leaf/Whole 5.8 Boil 60 min 19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 each chiller Water Agt Mash 0 min.
3 oz BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Apricot Wheat" Weissbier beer recipe by Brewhound. All Grain, ABV 6.12%, IBU 19, SRM 24.44, Fermentables: (Caramel / Crystal 10L, San Jacinto Heritage Malt, CaraCrystal Wheat Malt, Apricot) Hops: (Willamette) Other: (Whirlfloc, chiller, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 23:00 UTC