Ding Dong the Witch is Dead IPA - Beer Recipe - Brewer's Friend

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Ding Dong the Witch is Dead IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.12 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 27th 2022
1.052
1.009
5.7%
61.3
15.0
n/a
40.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 1.00 / lb
$ 14.00 		36.8 1.8 58.3%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt $ 1.10 / lb
$ 6.60 		37 3.5 25%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 3.90 		34 60 8.3%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L $ 1.95 / lb
$ 3.90 		34.5 90 8.3%
24 lbs / $ 28.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops $ 0.93 / oz
$ 1.86 		Pellet 17.3 Boil 60 min 49.99 28.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 14.00 / lb
$ 0.88 		Pellet 12.4 Boil 10 min 6.5 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 5 min 2.48 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Boil 3 min 2.35 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop 5 days 14.3%
7 oz / $ 7.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
$ 0.16 / g
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.12 56.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 12 48  
Total: 17.37 69.5
Equipment Profile Used: System Default
"Ding Dong the Witch is Dead IPA" Specialty IPA: Brown IPA beer recipe by Dozabrews. All Grain, ABV 5.66%, IBU 61.32, SRM 14.97, Fermentables: ( Standard 2-Row, Vienna Malt, American - Caramel / Crystal 60L, Caramel Malt - 90L) Hops: (Warrior, Simcoe, Amarillo, Citra)
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  • Last Updated: 2022-04-27 19:10 UTC