Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday April 27th 2022
1.040
1.007
4.3%
21.3
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Château Pilsen 2RS1200 g Château Pilsen 2RS 37 1.9 64.9%
400 g Flaked Corn400 g Flaked Corn 40 0.5 21.6%
100 g Flaked Rice100 g Flaked Rice 40 0.5 5.4%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 4.1%
75 g Flaked Barley75 g Flaked Barley 32 2.2 4.1%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 First Wort 0 min 21.34 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 12.8
Mash volume with grains (equipment estimates 16.7 L) 14
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 4.32%, IBU 21.34, SRM 2.77, Fermentables: (Château Pilsen 2RS, Flaked Corn, Flaked Rice, Acidulated, Flaked Barley) Hops: (Centennial) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 11:01 UTC