Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 88.2% | |
0.40 lb | American - Vienna | 35 | 4 | 3.4% | |
0.60 lb | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
0.40 lb | American - Red Wheat | 38 | 2.5 | 3.4% | |
11.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum (15 AA) | Pellet | 15 | Boil | 60 min | 12.89 | 3.4% | |
0.40 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 10 min | 4.29 | 5.5% | |
0.40 oz | Cascade (7 AA) | Pellet | 7 | Boil | 10 min | 3.49 | 5.5% | |
0.40 oz | Centennial (10 AA) | Pellet | 10 | Boil | 10 min | 4.99 | 5.5% | |
0.60 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 200 °F | 0 min | 2.58 | 8.3% | |
0.60 oz | Cascade (7 AA) | Pellet | 7 | Whirlpool at 200 °F | 0 min | 2.1 | 8.3% | |
0.60 oz | Centennial (10 AA) | Pellet | 10 | Whirlpool at 200 °F | 0 min | 3 | 8.3% | |
2 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 0 days | 27.6% | ||
2 oz | Centennial (10 AA) | Pellet | 10 | Dry Hop | 0 days | 27.6% | ||
7.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.42 gal | Strike | 164 °F | 150 °F | 60 min | |
Batch Sparge | 150 °F | 172 °F | 30 min | ||
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.15 qt/lb | 3.42 | 13.7 |
Mash volume with grains | 4.37 | 17.5 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) | 6.07 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) | 6.19 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) | 6 | 24 |
Total: | 9.49 | 38 |
Equipment Profile Used: | System Default |