Peeper But Cheaper - Beer Recipe - Brewer's Friend

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Peeper But Cheaper

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kleban (Maine Beer Company)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 27th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.051
1.012
5.2%
33.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 88.2%
0.40 lb American - Vienna0.4 lb Vienna 35 4 3.4%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5%
0.40 lb American - Red Wheat0.4 lb Red Wheat 38 2.5 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.89 3.4%
0.40 oz Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 4.29 5.5%
0.40 oz Cascade (7 AA)0.4 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.49 5.5%
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 4.99 5.5%
0.60 oz Amarillo (8.6 AA)0.6 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 200 °F 0 min 2.58 8.3%
0.60 oz Cascade (7 AA)0.6 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 200 °F 0 min 2.1 8.3%
0.60 oz Centennial (10 AA)0.6 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 200 °F 0 min 3 8.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 27.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Damascus, MD USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 gal Strike 164 °F 150 °F 60 min
Batch Sparge 150 °F 172 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.42 13.7  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Mash at 150

Sparge with 180 degree hot liquor to raise runoff to ~ 172

Whirlpool for 30 minutes between 185 and 200

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  • Last Updated: 2022-04-27 15:45 UTC