Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 66.7% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.3% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 3.3% | |
3 lb | German - Vienna | 37 | 4 | 20% | |
1 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Sultana | Pellet | 13.4 | Boil | 60 min | 35.95 | 12.5% | |
1 oz | Artisan - Sultana | Pellet | 13.4 | Boil | 20 min | 21.77 | 12.5% | |
2 oz | Artisan - Sultana | Pellet | 13.4 | Boil | 5 min | 14.33 | 25% | |
2 oz | Artisan - Sultana | Pellet | 13.4 | Boil | 0 min | 25% | ||
2 oz | Artisan - Sultana | Pellet | 13.4 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |