palace bitter - Beer Recipe - Brewer's Friend

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palace bitter

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 27th 2022
1.049
1.014
4.7%
33.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Munich1 lb DME Munich 45 8 87%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz Honey Malt2.4 oz Honey Malt 37 25 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 Boil 60 min 17.23 18.2%
0.15 oz Yakima Valley Hops - Willamette0.15 oz Willamette Hops Pellet 5 Boil 0 min 27.3%
0.05 oz Palisade0.05 oz Palisade Hops Pellet 7.5 Boil 30 min 6.62 9.1%
0.05 oz Yakima Valley Hops - Willamette0.05 oz Willamette Hops Pellet 5 Boil 30 min 4.41 9.1%
0.10 oz Yakima Valley Hops - Willamette0.1 oz Willamette Hops Pellet 5 Aroma 10 min 4.16 18.2%
0.10 oz Yakima Valley Hops - Willamette0.1 oz Willamette Hops Pellet 5 Aroma 2 min 0.97 18.2%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Munton and Fison
Amount:
6 Ounces
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1.66 6.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.6
Equipment Profile Used: System Default
"palace bitter" Ordinary Bitter beer recipe by John dM. Extract, ABV 4.65%, IBU 33.39, SRM 8.09, Fermentables: (DME Munich) Steeping Grains: (Honey Malt) Hops: (Palisade, Willamette) Other: (Gypsum)
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  • Last Updated: 2022-04-27 14:19 UTC