Blonde 4.0 - Beer Recipe - Brewer's Friend

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Blonde 4.0

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday April 27th 2022
1.039
1.010
3.9%
19.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Bestmalz - BEST Pilsen38 kg BEST Pilsen 37 1.9 100%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13.1 Boil at 94 °C 60 min 10.78 33.3%
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13.1 Boil at 94 °C 20 min 6.53 33.3%
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13.1 Dry Hop at 15 °C 4 days 2.5 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
30 g Epsom Salt Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.45 L. Suggest reducing initial water volume to 45.4 L and adding 172.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.08 L. Suggest reducing strike water volume to 20.32 L and adding 74.68 L sparge/top-off. 95
Strike water volume at mash thickness of 2.5 L/kg 95
Mash volume with grains 120.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 161.4 L) 173.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.5 L) 230
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 210 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 210
Total: 268.9  
Equipment Profile Used: System Default
"Blonde 4.0" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 3.85%, IBU 19.8, SRM 3.07, Fermentables: (BEST Pilsen) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-04-27 14:18 UTC