Ordinary IPA - Beer Recipe - Brewer's Friend

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Ordinary IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying 38 2.4 50%
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 45.5%
0.25 kg Agrária - Munich Malt0.25 kg Munich Malt 36 9 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 14.5 Boil 60 min 44.7 20%
10 g Artisan - Citra10 g Citra Hops Pellet 13.6 Boil 45 min 15.39 8%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6.7 Boil 0 min 16%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 6.7 Boil 15 min 4.1 8%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 13.6 Dry Hop 5 days 32%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6.7 Dry Hop 5 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature 68 °C 65 °C 60 min
Steeping 68 °C 77 °C 15 min
11.5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Ordinary IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 64.19, SRM 4.81, Fermentables: (Maris Otter Keep Flying, Pilsner Malt, Munich Malt) Hops: (Hallertauer Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 13:33 UTC