Honey wheat 2022 (modified) - Beer Recipe - Brewer's Friend

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Honey wheat 2022 (modified)

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Samwhois75
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 27th 2022
1.050
1.015
4.6%
15.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - White Wheat8 lb White Wheat 39.1 3.2 37.3%
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 46.6%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 2.3%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 4.7%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 7%
21.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.92 50%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 14.9 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.02 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.07 28.3  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 11.9 g | 47.6 qt) 11.57 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Top off amount 0.5 2  
Going into fermentor 12.5 50  
Total: 16.93 67.7
Equipment Profile Used: System Default
 
Notes

x5 gallons with Wyeast 1007 third generation

1oz sweet orange peel at 5 minutes

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  • Last Updated: 2022-09-09 14:03 UTC