Hop Burst - Beer Recipe - Brewer's Friend

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Hop Burst

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday April 25th 2014
1.070
1.012
7.7%
77.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 79.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 9.9%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 6.28 1.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.89 1.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.35 12.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 1 min 2.73 12.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.74 6.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 11.71 6.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 9.53 6.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 13.62 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 17.3 6.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.9%
31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.44 37.8  
Mash volume with grains 11.85 47.4  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

Hop stand at flame out and hop stand at 170deg addition. The longer the stand the better.

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  • Last Updated: 2017-11-16 21:43 UTC