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strange ale

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday April 27th 2022
1.090
1.022
8.8%
0.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 47.6%
2.58 kg Weyermann - Rye Malt2.58 kg Rye Malt 36 3.7 27.9%
0.87 kg Weyermann - Acidulated0.87 kg Acidulated 27 3.4 9.4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 10.8%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 4.3%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Magnum0.3 g Magnum Hops Pellet 15 Boil 90 min 0.44 30%
0.70 g Magnum0.7 g Magnum Hops Pellet 15 Boil 10 min 0.35 70%
1 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.78 L Strike 62 °C 62 °C 60 min
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 22.7
Estimated amount in fermentor 22.7
Total: 38.6  
Equipment Profile Used: System Default
"strange ale" American Barleywine beer recipe by Anonymous. All Grain, ABV 8.83%, IBU 0.79, SRM 9.77, Fermentables: (Pale Ale, Rye Malt, Acidulated, CaraRed, Flaked Corn) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 10:36 UTC