warin ipa 20 l - Beer Recipe - Brewer's Friend

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warin ipa 20 l

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 27th 2022
1.060
1.012
6.3%
32.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.2%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 60 min 12.92 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 15 min 12.82 23.6%
26.60 g Amarillo26.6 g Amarillo Hops Pellet 10.4 Boil 5 min 6.85 31.3%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 33.3%
84.90 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"warin ipa 20 l" American IPA beer recipe by wrtfern. All Grain, ABV 6.31%, IBU 32.59, SRM 7.8, Fermentables: (Maris Otter Pale, Carapils, CaraMunich III) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 02:59 UTC