Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 27th 2022
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1.063
1.013
6.7%
52.8
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 80.9%
650 g Munich - Light 10L650 g Munich - Light 10L 33 10 9.6%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 5.1%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 4.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.7 14.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.83 5.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 4.15 5.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 1.99 2.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 10 min 1.76 2.9%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 1.52 2.9%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 0.97 1.4%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 5 min 0.97 2.9%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 5 min 0.83 2.9%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 0.8 2.2%
12 g Centennial12 g Centennial Hops Pellet 10 Aroma at 80 °C 15 min 7.25 8.7%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Aroma at 80 °C 15 min 5.71 8%
5 g Citra5 g Citra Hops Pellet 11 Aroma at 80 °C 15 min 3.32 3.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 18.1%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 18.1%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g grapefruit Flavor Mash 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 0 9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Avenue Brews. All Grain, ABV 6.65%, IBU 52.82, SRM 5.8, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Wheat Malt) Hops: (Centennial, Amarillo, Citra, Azacca) Other: (grapefruit)
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  • Last Updated: 2022-04-29 11:23 UTC