13. Highrise 69 010522 - Beer Recipe - Brewer's Friend

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13. Highrise 69 010522

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday April 27th 2022
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 69%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 6.9%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.9%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (13.4 AA)5 g Columbus (13.4 AA) Hops Lupulin Pellet 13.4 First Wort at 70 °C 80 min 8.04 2%
50 g Barth-Haas - Enigma (13.5 AA)50 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Whirlpool at 85 °C 30 min 11.74 20%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 85 °C 0 min 8.81 18%
50 g Barth-Haas - Enigma (13.5 AA)50 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Dry Hop at 15 °C 3 days 20%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 3 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- Verdant
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 25.6 L) 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"13. Highrise 69 010522" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.8%, IBU 28.58, SRM 4.52, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Dextrin Malt, Vienna Malt, Pale Wheat Malt) Hops: (Columbus (13.4 AA), Barth-Haas - Enigma (13.5 AA), Columbus (15 AA), Citra (11 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-08 09:15 UTC