Oaked Maibock - Beer Recipe - Brewer's Friend

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Oaked Maibock

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - Vienna4.5 lb Vienna $ 1.35 / oz
$ 97.20 		37 4 30%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.7%
8.50 lb DE - Pilsner8.5 lb Pilsner $ 1.68 / lb
$ 14.28 		37 1.4 56.7%
15 lbs / $ 111.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces0.45 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces Hops $ 0.94 / oz
$ 0.42 		Pellet 3.8 First Wort 0 min 6.2 34.6%
0.35 oz Yakima Valley Hops - Summit0.35 oz Summit Hops Pellet 18.4 Boil 60 min 21.22 26.9%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.2 Boil 15 min 1.8 38.5%
1.30 oz / $ 0.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
8.77 ml Lactic acid Water Agt Mash 1 hr.
1 oz Oak Cubes Medium Toast Flavor Secondary 7 days
$ 0.05
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 161 °F 150 °F 60 min
1.75 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Oaked Maibock" Helles Bock beer recipe by cduff29. All Grain, ABV 6.74%, IBU 29.21, SRM 7.96, Fermentables: (Vienna, BEST Munich, Melanoidin, Pilsner) Hops: (Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces, Summit, GR Tettnanger) Other: (Campden Tablet, Whirlfloc, Lactic acid, Oak Cubes Medium Toast)
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  • Last Updated: 2024-06-01 03:33 UTC