Kelsey's Lemon Basil Saison - Beer Recipe - Brewer's Friend

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Kelsey's Lemon Basil Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 27th 2022
1.053
1.010
5.6%
18.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 76.9%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Briess - Brewers Malt 2-Row0.3 lb Brewers Malt 2-Row 37 1.8 11.5%
0.30 lb Briess - American Honey Malt0.3 lb American Honey Malt 37.7 25 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 11.1 Boil 50 min 6.5 10.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 7.31 29.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 4.38 29.8%
7 g Citra7 g Citra Hops Pellet 11 Aroma 0 min 29.8%
23.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Lemon Basil Herb Bottling 0 min.
0.10 oz Lemon Zest Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
 
Notes

Seep grains at 155-170 for 20 minutes. Remove grains before 170 if temp. gets too high.

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  • Last Updated: 2022-06-15 15:28 UTC