Triple Belgian Cherry - Beer Recipe - Brewer's Friend

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Triple Belgian Cherry

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 26th 2022
1.062
1.016
6.1%
28.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Pilsen5.5 lb BEST Pilsen 37 1.9 43.5%
2.20 lb Bestmalz - BEST Munich2.2 lb BEST Munich 37 6.3 17.4%
1.65 lb German - Caramel Pils1.65 lb Caramel Pils 35 2.4 13%
1.65 lb BSG - Flaked White Wheat1.65 lb Flaked White Wheat 36 1.6 13%
1.10 lb Aromatic Malt1.1 lb Aromatic Malt 35 20 8.7%
0.55 lb German - Acidulated Malt0.55 lb Acidulated Malt 27 3.4 4.3%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 25.02 80%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.1 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 g Calcium Chloride Water Agt Mash 0 min.
1.44 g Epsom Salt Water Agt Mash 0 min.
0.58 g salt Water Agt Mash 0 min.
0.72 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.53 g Epsom Salt Water Agt Sparge 0 min.
0.21 g Salt Water Agt Sparge 0 min.
1.65 lb DME golden light briess Water Agt Boil 0 min.
10 lb Cherries Water Agt Secondary 0 min.
 
Yeast
Escarpment Labs - West Abbey Ale (escarpment labs #)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Triple Belgian Cherry" No Profile Selected beer recipe by MontyS. All Grain, ABV 6.11%, IBU 28.12, SRM 7.22, Fermentables: (BEST Pilsen, BEST Munich, Caramel Pils, Flaked White Wheat, Aromatic Malt, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Epsom Salt, salt, Calcium Chloride (anhydrous), Salt, DME golden light briess, Cherries)
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  • Last Updated: 2022-09-17 18:45 UTC