Three Eyed Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three Eyed Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 26th 2022
Similar Recipes

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

1.056
1.011
6.0%
40.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb US - Pale 2-Row9.7 lb Pale 2-Row 37 1.8 78%
2.20 lb American - Vienna2.2 lb Vienna 35 4 17.7%
0.53 lb American - Caramel / Crystal 120L0.53 lb Caramel / Crystal 120L 33 120 4.3%
12.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 45 min 23.24 25%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 15 min 12.56 25%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 5 min 5.05 25%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Leaf/Whole 10.5 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Three Eyed Ale" American IPA beer recipe by MontyS. All Grain, ABV 5.96%, IBU 40.85, SRM 10.14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L) Hops: (Centennial)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 23:00 UTC