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stout

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: espontanea
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 26th 2022
1.050
1.016
4.5%
16.4
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 62.7%
2.50 kg Quaker - Rolled Oats2.5 kg Rolled Oats 4 1 9.8%
3 kg German - Melanoidin3 kg Melanoidin 37 25 11.8%
2.50 kg German - CaraMunich I2.5 kg CaraMunich I 34 39 9.8%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 5.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Apollo30 g Apollo Hops Pellet 17 First Wort 90 min 14.34 75%
10 g Charles Faram - Apollo10 g Apollo Hops Pellet 17 Boil at 100 °C 15 min 2.02 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 77 °C 68 °C 70 min
40 L Sparge 78 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.75 L. Suggest reducing initial water volume to 45.4 L and adding 73.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 73.2 L) 74.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 118.8 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 110
Going into fermentor 110
Total: 139  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by espontanea. All Grain, ABV 4.45%, IBU 16.36, SRM 9.92, Fermentables: (Pilsen, Rolled Oats, Melanoidin, CaraMunich I, Lactose (Milk Sugar)) Hops: (Apollo) Other: (Gypsum, Citric acid, Chalk, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 12:20 UTC