In And Out Of Focus - Beer Recipe - Brewer's Friend

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In And Out Of Focus

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 26th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 57.1%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 60 min 18.55 12.5%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 8.7 Boil 10 min 6.22 6.3%
0.50 oz Citra 0.5 oz Citra Hops Pellet 12 Boil 10 min 8.58 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 165 °F 20 min 18.8%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 8.7 Whirlpool at 165 °F 20 min 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- -- 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"In And Out Of Focus" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.26%, IBU 33.35, SRM 5.07, Fermentables: (Golden Promise, Barke Pilsner Malt, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Cascade, Centennial , Citra , Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-05 16:09 UTC