Tankhouse - Beer Recipe - Brewer's Friend

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Tankhouse

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 26th 2022
1.056
1.011
6.0%
29.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 73.6%
1.20 lb Briess - Victory Malt1.2 lb Victory Malt 34.5 28 9.6%
1.20 lb Munich Dark 20L1.2 lb Munich Dark 20L 34 20 9.6%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 6.4%
0.10 lb Red shed - Chocolate Malt0.1 lb Chocolate Malt 29 222 0.8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Cascade1.25 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 23.32 45.5%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 3.58 9.1%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 20 min 2.82 9.1%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Tankhouse" No Profile Selected beer recipe by MontyS. All Grain, ABV 5.95%, IBU 29.73, SRM 14.03, Fermentables: (Pale 2-Row, Victory Malt, Munich Dark 20L, Caramel / Crystal 60L, Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 22:43 UTC