summer belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer belgian

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.22 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 26th 2022
1.052
1.011
5.4%
44.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 47.8%
25 lb Thomas Fawcett - Halcyon Pale Ale 25 lb Halcyon Pale Ale 37 2.7 21.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 17.4%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 13%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 24.64 27.3%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 19.85 72.7%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
11.82 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.33 gal (269.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.33 gal (221.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 25.29 gal (101.15 qt) sparge/top-off. 29.69 118.8  
Strike water volume at mash thickness of 1.25 qt/lb 29.69 118.8  
Mash volume with grains 37.29 149.2  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 48.21 g | 192.8 qt) 48.1 192.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 67.33 g | 269.3 qt) 67.22 268.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 65 g | 260 qt) 65.5 262  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.5 g | 262 qt) 65 260  
Total: 77.79 311.2
Equipment Profile Used: System Default
"summer belgian" Mixed-Style Beer recipe by Peter McArthur. All Grain, ABV 5.37%, IBU 44.49, SRM 4.13, Fermentables: (BEST Pilsen, Halcyon Pale Ale , Corn Sugar - Dextrose, Golden Naked Oats) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 23:23 UTC