Breja da nega - Beer Recipe - Brewer's Friend

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Breja da nega

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 26th 2022
1.055
1.011
5.7%
35.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 98%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 14.5 Boil 60 min 29.84 23.1%
50 g Barth-Haas - Saaz Late50 g Saaz Late Hops Pellet 4.75 Whirlpool 0 min 5.94 76.9%
65 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34
Mash volume with grains (equipment estimates 35.4 L) 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 34  
Equipment Profile Used: System Default
"Breja da nega" Czech Premium Pale Lager beer recipe by Brewer #375548. BIAB, ABV 5.73%, IBU 35.78, SRM 4.78, Fermentables: (Pilsner Malt, Château Melano) Hops: (Herkules, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 22:39 UTC