Rhu-Barbie Girl - Beer Recipe - Brewer's Friend

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Rhu-Barbie Girl

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
81.60 oz Weyermann - Extra Pale Premium Pilsner Malt81.6 oz Extra Pale Premium Pilsner Malt 38 1.5 50%
85.60 oz Weyermann - Pale Wheat85.6 oz Pale Wheat 36 2 50%
167.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 50 min 15.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb strawberry puree Flavor Boil 10 min.
3 lb strawberry puree Flavor Secondary 5 days
2 lb rhubarb Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Rhu-Barbie Girl" Fruit Beer recipe by aylafawn. All Grain, ABV 5.34%, IBU 15.79, SRM 3.64, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Hersbrucker) Other: (strawberry puree, rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 18:02 UTC