Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pale Wheat | 36 | 2 | 35.7% | |
2.75 kg | Weyermann - Pale Ale | 39 | 2.3 | 19.6% | |
2.75 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 19.6% | |
0.50 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 3.6% | |
3 kg | Raspberry - (late fermenter addition) | 3.15 | 0 | 21.4% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.8 | Boil | 60 min | 11.13 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Strike | 67 °C | 67 °C | 60 min | |
12 L | 12L of boiling water | Temperature | 67 °C | 75 °C | 10 min |
20 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 29.9 L) | 33.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 45 L) | 47 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47 L) | 45 |
Total: | 66.9 |
Equipment Profile Used: | System Default |