Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

269 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday April 26th 2022
1.080
1.025
7.2%
90.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Extra Pale Premium Pilsner Malt7.5 lb Extra Pale Premium Pilsner Malt 38 1.5 91.5%
0.35 lb Weyermann - Caramunich Type 20.35 lb Caramunich Type 2 34 45 4.3%
0.35 lb Simpsons - Crystal Light 0.35 lb Crystal Light 33.1 38.03 4.3%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Crosby Hop Farm - Columbus0.38 oz Columbus Hops Pellet 16.5 Boil 60 min 42.91 16%
0.50 oz LD Carlson - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 24.98 21%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool 10 min 9.74 21%
0.50 oz BSG - Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 10 min 5.24 21%
0.50 oz LD Carlson - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Whirlpool 10 min 7.12 21%
2.38 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 5.18 20.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by ChaseRudisill. BIAB, ABV 7.21%, IBU 89.98, SRM 10.05, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2, Crystal Light ) Hops: (Columbus, Amarillo, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 01:51 UTC