Arch Fest - Hefeweizen - Beer Recipe - Brewer's Friend

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Arch Fest - Hefeweizen

162 calories 17.3 g 12 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58.9 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Tuesday April 26th 2022
1.049
1.013
4.8%
8.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 50%
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.52 100%
45 g / £ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 73.2 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.93 L. Suggest reducing initial water volume to 45.4 L and adding 13.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.72 L. Suggest reducing initial strike volume to 37.48 L and adding 34.32 L sparge/top-off. 71.8
Strike water volume (equipment estimates 71.8 L) 71.8
Mash volume with grains (equipment estimates 79.7 L) 79.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 53
Volume into fermentor 53
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

OG (refractometer) - 1.048
FG (Hydrometer) - 1.008
ABV - 5.27

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  • Last Updated: 2022-05-11 18:52 UTC