Randys IPA - Beer Recipe - Brewer's Friend

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Randys IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise 37 2.4 72.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.2%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.8 Boil 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool 0 min 8.84 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.7 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.8 Boil 60 min 19.96 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 180 °F 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Randys IPA" American IPA beer recipe by Rb&g. All Grain, ABV 6.17%, IBU 42.17, SRM 7.02, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, Honey Malt) Hops: (Lemondrop, Galaxy, Mosaic, Huell Melon, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 20:45 UTC