Guava Gose - Beer Recipe - Brewer's Friend

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Guava Gose

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 1540.3 liters
Post Boil Size: 1534.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday April 26th 2022
1.030
1.006
3.1%
10.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 10.65 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sea salt Spice Bottling 0 min.
30 g Coriander seeds Water Agt Mash 0 min.
5 g Guava Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 L Strike 49 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 145 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.2 L) 1531.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 1540.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 1534.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1534.3 L) 25
Total: 1544.8  
Equipment Profile Used: System Default
"Guava Gose" Gose beer recipe by Brewer #375540. All Grain, ABV 3.09%, IBU 10.65, SRM 2.55, Fermentables: (Pilsner, Wheat Malt) Hops: (Mosaic) Other: (Sea salt, Coriander seeds, Guava)
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  • Last Updated: 2022-04-26 19:15 UTC