Guava Gose - Beer Recipe - Brewer's Friend

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Guava Gose

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 101.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 26th 2022
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 7

1.055
1.012
5.7%
7.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb German - Pilsner8.82 lb Pilsner 38 1.6 68.8%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 31.2%
12.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil at 20 °C 5 min 7.92 100%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sea salt Spice Bottling 0 min.
30 g Coriander Seed Herb Boil 5 min.
5 kg Guava Other Other 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 93
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 101.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101.5 L) 25
Total: 114.2  
Equipment Profile Used: System Default
"Guava Gose" Gose beer recipe by Brewer #375540. All Grain, ABV 5.69%, IBU 7.92, SRM 3.42, Fermentables: (Pilsner, Wheat Malt) Hops: (Mosaic) Other: (Sea salt, Coriander Seed, Guava)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 19:07 UTC