Actividad 2 - Beer Recipe - Brewer's Friend

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Actividad 2

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.09 liters
Post Boil Size: 8.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday April 26th 2022
1.035
1.009
3.5%
13.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 88.5%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted 33 30 10.4%
0.02 kg Belgian - Aromatic0.02 kg Aromatic 33 38 1%
1.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Azacca (15 AA)1 g Azacca (15 AA) Hops Pellet 15 Boil 60 min 4.22 12.9%
1 g Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 1.27 12.9%
4.75 g Azacca (15 AA)4.75 g Azacca (15 AA) Hops Pellet 15 Whirlpool 5 min 7.13 61.3%
1 g Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 1.25 12.9%
7.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Pineapple Peel Other Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7
Mash volume with grains (equipment estimates 6.8 L) 8.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 9.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1.4
Going into fermentor 10
Total: 11.9  
Equipment Profile Used: System Default
"Actividad 2" American Lager beer recipe by Brewer #375280. All Grain, ABV 3.46%, IBU 13.86, SRM 6.32, Fermentables: (Pilsner, Pale 2-Row - Toasted, Aromatic) Hops: (Azacca (15 AA), Mosaic (12.5 AA)) Other: (Pineapple Peel)
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  • Last Updated: 2022-04-26 19:45 UTC