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Awesome Recipe

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday April 26th 2022
1.076
1.019
7.5%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Munich Malt800 g Munich Malt 36.8 7.87 80%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 10%
100 g Aromatic Malt100 g Aromatic Malt 35 20 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Mash 0 min.
50 g Flor de Jamaica Water Agt Mash 0 min.
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 3
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 7.48%, IBU 0, SRM 14.9, Fermentables: (Munich Malt, Caramel Malt - 20L, Aromatic Malt) Hops: (Amarillo) Other: (Sweet Orange Peel, Flor de Jamaica)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 18:56 UTC