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Awesome Recipe

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 1.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday April 26th 2022
1.045
1.007
4.9%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 kg Munich0.71 kg Munich 37 6 61.2%
250 g Viking - Caramel 100250 g Caramel 100 35 50.8 21.6%
200 g American - Chocolate200 g Chocolate 29 350 17.2%
1,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.30 g Brewmaster - Czech Saaz22.3 g Czech Saaz Hops Leaf/Whole 2.8 Boil 0 min 100%
22.30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Nutmeg Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2.50 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains (equipment estimates 1.2 L) 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 5.5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.9
Top off amount 3.8
Going into fermentor 5.7
Total: 9.7  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by Brewer #375535. All Grain, ABV 4.94%, IBU 0, SRM 41.45, Fermentables: (Munich, Caramel 100, Chocolate) Hops: (Czech Saaz) Other: (Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 18:38 UTC