Bombay Club - Beer Recipe - Brewer's Friend

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Bombay Club

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.88 gallons
Post Boil Size: 75.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 26th 2022
1.052
1.018
4.4%
19.7
3.4
n/a
31.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 73.8%
30 lb Flaked Corn30 lb Flaked Corn $ 0.95 / lb
$ 28.50 		40 0.5 20.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2%
6 lb American - Vienna6 lb Vienna 35 4 4%
149 lbs / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 16.17 20%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.35 25%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 40 min 1.12 30%
20 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Salt Water Agt Mash 0 min.
2 g Salt Water Agt Sparge 0 min.
4 g Gypsum Water Agt Mash 0 min.
6 g Gypsum Water Agt Sparge 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
16 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
16 g Epsom Salt Water Agt Mash 0 min.
18 oz Epsom Salt Water Agt Sparge 0 min.
11 lb Mango Flavor Secondary 0 min.
 
Yeast
- Apex London
Amount:
180 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78 gal (312 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66 gal (264 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.8 gal (271.18 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 55.8 gal (223.18 qt) sparge/top-off. 55.88 223.5  
Strike water volume at mash thickness of 1.5 qt/lb 55.88 223.5  
Mash volume with grains 67.8 271.2  
Grain absorption losses -18.63 -74.5  
Remaining sparge water volume (equipment estimates 41 g | 164 qt) 40.88 163.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78 g | 312 qt) 77.88 311.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 75.23 g | 300.9 qt) 75.47 301.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 96.76 387
Equipment Profile Used: System Default
"Bombay Club" Cream Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 4.43%, IBU 19.65, SRM 3.38, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt, Vienna) Hops: (Warrior, Hallertau Mittelfruh) Other: (Salt, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Mango)
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  • Last Updated: 2022-04-27 12:07 UTC