Abbot Ackbar's Revenge - Beer Recipe - Brewer's Friend

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Abbot Ackbar's Revenge

309 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday April 26th 2022
1.093
1.020
9.6%
7.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 67.4%
17.50 oz Belgian Candi Sugar - Amber/Brown (60L)17.5 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
12 oz Honey12 oz Honey 35 2 5.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 3.7%
11.34 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.75 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.24 40%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.68 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
1.50 oz Chamomile Water Agt Mash 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Abbot Ackbar's Revenge" Trappist Single beer recipe by nmetzger. Extract, ABV 9.56%, IBU 7.67, SRM 15.38, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L), Honey, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Carapils (Dextrine Malt), Caravienne 20) Hops: (Saaz, East Kent Goldings) Other: (Gypsum, Irish Moss, Chamomile)
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  • Last Updated: 2022-04-26 17:48 UTC