NEPA 1.0 - Beer Recipe - Brewer's Friend

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NEPA 1.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.5 3.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.99 5.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.39 5.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 4.26 5.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 3 days 13.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 3 days 13.2%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 13.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 13.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 13.2%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 13.2%
13.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
5.54 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"NEPA 1.0" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 34.14, SRM 4.08, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Columbus, Citra, Mosaic, El Dorado)
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  • Last Updated: 2022-04-26 17:11 UTC