Dark Trail - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Trail

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: ROBINSON
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 26th 2022
1.060
1.014
6.0%
26.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 41%
6 lb Munich6 lb Munich 37 6 49.2%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I 34 45 3.1%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.1%
3.50 oz Crisp Malting - Roasted Barley3.5 oz Roasted Barley 31.28 520 1.8%
3.50 oz Weyermann - Carafa II3.5 oz Carafa II 31.5 415 1.8%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Hersbrucker1.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.72 62.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.17 18.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Dark Trail" Schwarzbier beer recipe by ROBINSON. All Grain, ABV 5.97%, IBU 26.89, SRM 28.07, Fermentables: (Belgian Pilsner Malt, Munich, Crystal Malt I, Chocolate, Roasted Barley, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 17:51 UTC