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Awesome Recipe

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 66.4%
1 kg American - Vienna1 kg Vienna 35 4 16.6%
1 kg American - Pilsner1 kg Pilsner 37 1.8 16.6%
0.02 kg American - Carapils (Dextrine Malt)0.02 kg Carapils (Dextrine Malt) 33 1.8 0.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Perle0.02 kg Perle Hops Pellet 8.2 Boil 90 min 25.08 25%
0.01 kg Magnum0.01 kg Magnum Hops Pellet 15 Boil 15 min 10.64 12.5%
0.01 kg Centennial0.01 kg Centennial Hops Pellet 10 Boil 10 min 5.18 12.5%
0.03 kg Centennial0.03 kg Centennial Hops Pellet 10 Dry Hop 3 days 37.5%
0.01 kg Chinook0.01 kg Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
0.08 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68.9 °C 68.9 °C 60 min
Temperature 68.9 °C 75.6 °C 10 min
5 L Sparge -- 75.6 °C 10 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 18
Estimated amount in fermentor 18
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #375520. All Grain, ABV 7.85%, IBU 40.9, SRM 6.01, Fermentables: (Golden Promise Pale Ale Malt, Vienna, Pilsner, Carapils (Dextrine Malt)) Hops: (Perle, Magnum, Centennial, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 15:23 UTC