amber doppio malto - Beer Recipe - Brewer's Friend

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amber doppio malto

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vittorio
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday April 26th 2022
1.057
1.013
5.8%
37.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 46.2%
1 kg Pauls Malt - Mark 5 (Med Crystal)1 kg Mark 5 (Med Crystal) 34 64.31 11.6%
0.95 kg Flaked Corn0.95 kg Flaked Corn 40 0.5 11%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.3%
1.80 kg Munich Malt1.8 kg Munich Malt 36.8 7.87 20.8%
0.60 kg Muntons - Amber Malt0.6 kg Amber Malt 35 22 6.9%
0.10 kg Muntons - Black Malt0.1 kg Black Malt 34.5 600 1.2%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 18.99 39.3%
41 g Cascade41 g Cascade Hops Leaf/Whole 6.6 Boil 30 min 13.85 35%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 10 min 2.25 12.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.6 Boil 10 min 2.39 12.8%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.39 ml Lactic acid Water Agt Mash 1 hr.
11.82 ml/l Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 208.4 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 52 °C 52 °C 10 min
Infusion 64 °C 64 °C 30 min
Infusion 67 °C 66 °C 30 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 15 min
16 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.6
Mash volume with grains (equipment estimates 36.3 L) 37.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 18.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 50.6  
Equipment Profile Used: System Default
"amber doppio malto" American Amber Ale beer recipe by Vittorio. All Grain, ABV 5.78%, IBU 37.47, SRM 18.74, Fermentables: (Maris Otter Pale, Mark 5 (Med Crystal), Flaked Corn, Acidulated Malt, Munich Malt, Amber Malt, Black Malt) Hops: (East Kent Goldings, Cascade) Other: (Lactic acid)
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  • Last Updated: 2022-05-31 15:11 UTC