Anniversary "Tropical" Stout - Beer Recipe - Brewer's Friend

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Anniversary "Tropical" Stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday April 26th 2022
1.092
1.023
9.1%
31.8
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Proximity - Base Malt45 lb Base Malt 37.5 2 42.9%
7.50 lb Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter 38 3 7.1%
10 lb Proximity - Dark Chocolate10 lb Dark Chocolate 34.5 400 9.5%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 14.3%
7.50 lb Simpsons - Crystal Light 7.5 lb Crystal Light 33.1 38.03 7.1%
20 lb Proximity - Vienna20 lb Vienna 37 3.5 19%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 13.89 33.3%
3 oz lotus3 oz lotus Hops Pellet 14.5 Boil 30 min 17.12 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 0.82 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.29 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.53 gal (170.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 30.53 gal (122.1 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.3 qt/lb 34.13 136.5  
Mash volume with grains 42.53 170.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 37 148  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 31.04 g | 124.2 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.96 g | 135.9 qt) 31 124  
Total: 50.38 201.5
Equipment Profile Used: System Default
"Anniversary "Tropical" Stout" American Stout beer recipe by Brewer #363797. All Grain, ABV 9.13%, IBU 31.82, SRM 45.34, Fermentables: (Base Malt, Finest Maris Otter, Dark Chocolate, Flaked Wheat, Crystal Light , Vienna) Hops: (Columbus, lotus, Mosaic)
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  • Last Updated: 2024-03-22 11:23 UTC