Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 80% | |
0.50 kg | German - Pale Wheat | 39 | 1.5 | 20% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Lupulin Pellet | 11 | Boil | 30 min | 27.1 | 60% | |
10 g | Citra | Lupulin Pellet | 11 | Boil | 5 min | 4.69 | 40% | |
25 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.5 |
Mash volume with grains | 9.2 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 14 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15 L) | 14 |
Total: | 22.4 |
Equipment Profile Used: | System Default |