Bramling Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bramling Pale

112 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday April 26th 2022
1.037
1.007
3.9%
35.4
2.8
5.8
7.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner £ 2.38 / kg
£ 4.76 		38 1.6 95.2%
0.10 kg German - Carapils0.1 kg German - Carapils £ 2.38 / kg
£ 0.24 		35 1.3 4.8%
2.10 kg / £ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops £ 0.04 / g
£ 0.84 		Leaf/Whole 5.4 Boil 60 min 27.23 40%
30 g Bramling Cross30 g Bramling Cross Hops £ 0.04 / g
£ 1.26 		Leaf/Whole 5.4 Boil 5 min 8.14 60%
50 g / £ 2.11
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 31.5
Mash volume with grains (equipment estimates 21.3 L) 32.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11
Total: 31.5  
Equipment Profile Used: System Default
"Bramling Pale" British Golden Ale beer recipe by Obscure. BIAB, ABV 3.93%, IBU 35.37, SRM 2.82, Fermentables: ( Pilsner, German - Carapils) Hops: (Bramling Cross)
Last Updated and Sharing
 
1,053
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 20:07 UTC