EZ NEIPA - Beer Recipe - Brewer's Friend

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EZ NEIPA

197 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday April 26th 2022
15.7 °P
3.4 °P
6.7%
7.5
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Simpsons - CaraMalt6.25 kg CaraMalt 34 14 2.1%
37.50 kg Simpsons - Oat Malt37.5 kg Oat Malt 28 2 12.8%
75 kg Simpsons - Wheat Malt75 kg Wheat Malt 36.576 2.8 25.5%
175 kg Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 35.82 2.2 59.6%
293.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 7.5 16.7%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 0 days 20.8%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.8%
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 20.8%
2,500 g cryo pop2500 g cryo pop Hops Pellet 22 Dry Hop 0 days 20.8%
12,000 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.7 L. Suggest reducing initial water volume to 45.4 L and adding 1170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1075.13 L 881.3
Strike water volume at mash thickness of 3 L/kg 881.3
Mash volume with grains 1075.1
Grain absorption losses -293.8
Remaining sparge water volume (equipment estimates 629.1 L) 613.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1215.7 L) 1200
Boil off losses -5.7
Post boil Volume 1210
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1200
Total: 1494.7  
Equipment Profile Used: System Default
"EZ NEIPA" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.67%, IBU 7.5, SRM 4.66, Fermentables: (CaraMalt, Oat Malt, Wheat Malt, Extra Pale Ale Malt) Hops: (Mosaic, Citra, El Dorado, cryo pop)
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  • Last Updated: 2022-09-29 07:44 UTC