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Awesome Recipe

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday April 26th 2022
1.044
1.013
4.0%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb 1886 Malt House - NY 2-Row Pale Malt3.3 lb NY 2-Row Pale Malt 35.64 1.8 52.6%
2.64 lb Flaked Rice2.64 lb Flaked Rice 40 0.5 42.1%
5.28 oz German - Acidulated Malt5.28 oz Acidulated Malt 27 3.4 5.3%
6.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Cluster1.32 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 100%
1.32 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
- amylase enzyme
Amount:
1 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.74 11  
Mash volume with grains 3.24 13  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.62 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Steba. All Grain, ABV 4%, IBU 0, SRM 2.48, Fermentables: ( NY 2-Row Pale Malt, Flaked Rice, Acidulated Malt) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 13:30 UTC