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Brown Porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 26th 2022
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by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.057
1.016
5.4%
24.2
24.2
n/a
48.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malting Company of Ireland - Irish Ale Malt8 kg Irish Ale Malt $ 1.69 / lb
$ 29.81 		37.7 2.8 78.8%
850 g United Kingdom - Brown850 g Brown 32 65 8.4%
900 g Bairds - Medium Crystal900 g Medium Crystal 35.4 75 8.9%
400 g American - Chocolate400 g American - Chocolate 29 350 3.9%
10,150 g / $ 29.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Phoenix28.3495 g Phoenix Hops $ 4.00 / oz
$ 3.99 		Pellet 10.4 Boil 75 min 12.42 33.6%
56 g UK East Kent Goldings56 g UK East Kent Goldings Hops $ 0.94 / oz
$ 1.85 		Pellet 5.2 Boil 60 min 11.74 66.4%
84.35 g / $ 5.85
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
$ 4.28 / each
$ 12.85
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 12.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains (equipment estimates 17.1 L) 37.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 7.7 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 20
Going into fermentor 41
Total: 37.1  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Shuttz. All Grain, ABV 5.37%, IBU 24.16, SRM 24.19, Fermentables: (Irish Ale Malt, Brown, Medium Crystal, American - Chocolate) Hops: (Phoenix, UK East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 12:42 UTC