WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.2 L. Suggest reducing initial water volume to 45.4 L and adding 277.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L
220.8
Strike water volume at mash thickness of 3 L/kg
220.8
Mash volume with grains
269.4
Grain absorption losses
-73.6
Remaining sparge water volume
173.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 323.2 L)
320
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil volume (equipment estimates 311.8 L)
315
Hops absorption losses (whirlpool, hop stand)
-1
Estimated amount in fermentor
314
Total:
394.5
Equipment Profile Used:
System Default
"0257 Cashmere IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.4%, IBU 38.01, SRM 4.06, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Strata, Cashmere) Other: (Calcium Chloride (anhydrous))