0257 Cashmere IPA - Beer Recipe - Brewer's Friend

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0257 Cashmere IPA

170 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 26th 2022
13.6 °P
3.6 °P
5.4%
38.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 67.9%
4.20 kg American - Vienna4.2 kg Vienna 35 4 5.7%
4.20 kg Munich4.2 kg Munich 37 6 5.7%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10.2%
4.20 kg American - Wheat4.2 kg Wheat 38 1.8 5.7%
73.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Strata200 g Strata Hops Pellet 14.2 Boil 60 min 21.99 8.5%
150 g Hops Direct - Cashmere150 g Cashmere Hops Pellet 8.3 Boil 30 min 7.41 6.3%
150 g Strata150 g Strata Hops Pellet 14.2 Boil 10 min 5.98 6.3%
200 g Hops Direct - Cashmere200 g Cashmere Hops Pellet 8.3 Whirlpool 0 min 2.64 8.5%
833 g Strata833 g Strata Hops Pellet 14.2 Dry Hop Day 7 35.2%
833 g Hops Direct - Cashmere833 g Cashmere Hops Pellet 8.3 Dry Hop Day 7 35.2%
2,366 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 76 °C 68 °C --
175 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.2 L. Suggest reducing initial water volume to 45.4 L and adding 277.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L 220.8
Strike water volume at mash thickness of 3 L/kg 220.8
Mash volume with grains 269.4
Grain absorption losses -73.6
Remaining sparge water volume 173.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 311.8 L) 315
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 314
Total: 394.5  
Equipment Profile Used: System Default
"0257 Cashmere IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.4%, IBU 38.01, SRM 4.06, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Strata, Cashmere) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC