Simcoe IPA 2022 - Beer Recipe - Brewer's Friend

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Simcoe IPA 2022

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 26th 2022
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1.062
1.011
7.0%
49.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Canadian - Pale 2-Row5.7 kg Canadian - Pale 2-Row 36 1.75 85.9%
0.04 kg German - CaraMunich III0.04 kg German - CaraMunich III 34 57 0.6%
0.04 kg German - CaraMunich I0.04 kg CaraMunich I 34 39 0.6%
0.45 kg American - Rye0.454 kg Rye 38 3.5 6.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.7 Boil 60 min 38.54 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 84 °C 30 min 11.35 33.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.8
Mash volume with grains 20.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23.5
Total: 33.4  
Equipment Profile Used: System Default
"Simcoe IPA 2022" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.97%, IBU 49.89, SRM 4.83, Fermentables: (Canadian - Pale 2-Row, German - CaraMunich III, CaraMunich I, Rye, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 11:41 UTC